These sweet, malty, caramel-roasty beers, with hints of almost tea-like floral pops and ABV warmth, give off BIG southern BBQ energy. Brisket, biscuits, bubbly cheesy mac skillets, and *all* of the comfy fixin’s.
Read MoreFlanders Red Ale & Food Pairing
The Burgundy of Belgium! A beer that sips like a wine. Tart, oaky, and fruity, Flanders Red Ale is a beer that screams for steak! This is probably the most “on brand” pairing I’ll ever make (I will chalk it up to that age old adage of ‘ain’t broke-don’t fix’). This red ale pairs so well with red meat.
Read MoreA Quick Bite & A Beer: English Porters
What do I want to drink after a hard day on the job? Well, a beer crafted for hard working folks would fit just right! Enter…English Porters! And…what do I want to nosh on while savoring said Porter…Swedish Meatballs!
Read MoreDunkel & Doppelbock Food Pairing
What do I want to eat when I’m sipping on some of the best brews from Bavaria? Tonkatsu & Yakisoba!! That’s right 😋some irresistible izakaya eats that magically meld with malty Dunkels and Doppelbocks. These dark and malty German lagers are truly some of the best beers to come out of Bavaria–the ultimate OG’s, the very first type of lagers ever developed in that region.
Read MoreCzech Premium Pale Lager & Food Pairing
What do I want to eat when I’m sipping on Czech Pale Lagers or (the OG) Pilsner Urquell? Crab Rangoon and Butter Chicken, of course! Nom, nom, nom, nom…Clean, crisp, and moderately malty Czech Premium Pale Lagers, in my hungry-humble opinion, pair well with savory foods on the sweet to spicy spectrum.
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