“First we eat, then we do everything else”-MFK Fisher.
I am an eater first, a chef second.
As an eater, I am the craving, hungry consumer. As a chef, I satisfy those cravings.
My recipe development and food concept services are geared to the consumer, your customers, allowing you to satisfy their cravings and grow your business through creative culinary marketing. I use trends, culture, history, taste and experience to promote your product. Below you’ll find my life’s recipe and the ingredients that created a chef.
Chef Patterson Watkins
yield: one serving
1 cup Mom’s sugar cookies
1/2 cup Dad’s scrambled eggs
2 tbsp. Grandmother’s chicken noodle soup
2 tbsp. Julia Child, Galloping Gourmet and Jacques Pepin
1 lb. Johnson and Wales University, BS Culinary Nutrition
2 lbs. Restaurant, corporate dining and retail experience
3/4 cup International Culinary Work; China, Greece and UK
3/4 cup Food Travel; Spain, Africa, Italy, France, Belgium, Mexico, Canada and US.
1/2 cup R&D experience for magazines, restaurants, retailers and producers
1/4 cup Wine Education from the National Wine School
Method of Preparation