Albea Blanca Bloody Mary
Yield: 6 glasses
6 cups tomato juice
2 cups good quality vodka
2 teaspoons prepared horseradish
2 teaspoons worcestershire sauce
2 teaspoons spicy pimenton
1 teaspoon cracked black pepper
1 teaspoon celery seed
1/2 teaspoon crushed fennel seed
juice from 1 lemon
sliced black garlic
sea salt flakes
Method of Preparation:
In a large pitcher combine tomato juice, vodka, horseradish, worcestershire, pimenton, black pepper, celery seed, fennel seed and lemon juice.
Stir until blended.
Pour bloody mary mix into glasses filled with crushed ice.
Top with garnishes before serving.