Here's a few of our favorites...

 

“Patterson is an amazing food stylist, developer, and photographer and a great professional. She was very easy to work with and delivered results that exceeded my wildest expectations.”
— Steve, customer

Gil’s Gourmet-Ecommerce Pantry Staples

Recipe development for American Lifestyle Magazine

American Lifestyle Magazine is run by the media group Reminder Media in King of Prussia, PA, focusing on fabulous lifestyle content. 

Minestrone-style Baked Eggs
Makin' Muesli
Cooking Beets
Holiday Appetizers
Holiday Party Appetizers
Suppli vs. Arancini
Cheddar Apple Tart
Hot Chocolate dance 💃. It's cold, it's the weekend, it's the holiday season...treat your self to a loaded hot chocolate...OR better yet, party on with friends by creating this Hot Chocolate Bar. @culinary_collective has all the details. +booze or -b
Oh man! The leftovers on this recipe were had for breakfast, lunch, snack, dinner, second dinner… In LOVE! I still had some saucy bits left after the all-day feasting, of which I added some brisket (another leftover) and extended my face stuff
Rice is one of my favorite ingredients~ spanning multiple cuisine types and ranging in flavor from sweet and starchy to earthy and savory. I love rice. All chefs love rice. It's one of the world's most widely consumed foods. ⁠ 🍚🍚🍚🍚🍚🍚⁠ There are
Keep the soup love going 🥣 This recipe is for Pepperoni, Roasted Tomato and Tortellini Soup. Everything is made in one pot (including cooking the tortellini)~the result is cozy, comfort cuisine made in 30 minutes. A little sprinkle of chopped basil
More soup🥣!!! This time we have a Spanish-style Minestrone. Saffron and smoky pimenton are simmered with the traditional goods (+longaniza sausage) and deglazed with a wee bit o sherry. Super, excuse me, Souper satisfying. 😋⁠ #spanishflavors #soup
Soup 🥣 soup 🥣 soup 🥣. Tis the season for simmering and stewing for chowders and bisques. ⁠ This is a recreation of a dish we had in Portland, ME. Lobster Stew with a Blueberry Muffin. The combination is incredibly tasty and so authentically Maine.
I got tired of leftovers...had to take a little break. This is Nduja Carbonara. A recipe I cooked up for Ari @1732meats and Pilgrim Provisions using @tempestasalumi Nduja. ⁠ So good, nice kick and comes together...from pot to plate...in 30 minutes. ⁠
Thanksgiving leftovers continue! This time we gettin' Turkey Pot Pie...with a little twist. ⁠ leftover gravy ✔️leftover green bean casserole ✔️ leftover mirepoix veg ✔️ turkey (duh) ✔️ ⁠ The crust is a bit special. I made a flour blend with rye, whea
Leftovers!!! Check out these Thanksgiving Leftover Bao Buns I concocted for @americanlifestylemag. ⁠ Mix a little cranberry sauce with hoisin and a little sparkling apple cider for a really tasty dip. +turkey +gravy +stuffing +mashed potatoes...Glori
Let the face stuffing begin! chomp. nom. Happy Thanksgiving!!! slurp. burp. ⁠ #gobblegobble #timetogetbasted #onlyhavepiesforyou #turkeyyay #yesicran #ohmygourd #weareaperfectmash #gravylife⁠
Mashed potatoes are my favorite Thanksgiving side dish. Ever wonder if peeling all those potatoes are really necessary? It all depends on your preference....⁠ ⁠ -Like creamy & smooth taters? Peel those suckers! Best to use Russet potatoes~the sup
Looking for some hammy inspiration? Check out this recipe I created for @americanlifestylemag for Sweet Chili Garlic Ham. Goodbye boring honey baked ham (and all those pineapples) and say hello to this sweet and spicy show stopper! You can make a sem
What to do with all these cranberries?!? Are you or your family canned cran peeps, frozen berry folk or 'fresh-is-best' fanatics? ⁠ Well, any cranberry is a good cranberry and here are some of my favorite uses~ outside the condiment box. ⁠ ⁠ Fresh- I
“Patterson delivered excellent recipe development and very good writing, too. She’s collaborative, creative, and highly organized. ”
— Julie with Brandless.com
“Very pleasant and easy to work with, and very talented too!!”
— Raphael Brickman, Eat Drink Media Group
“Patterson is great to work with. She is a highly skilled photographer and is very eager to do a great job. Thank you!”
— Pamela with Todd Wilbur Top Secret Recipes
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On The Menu: BBQ Brunch

Picture this: a cabin in the mountains, all of your closest friends, and the hangover to end all hangovers. Don’t worry, we’ve got your cure. BBQ Brunch is on the menu and it’s guaranteed to get you back up and running. Beer Can Poached Eggs, a grilled Bloody Mary, and Quick and Easy Smoked Salmon, we met up with Patterson Watkins from Philadelphia to give us the lowdown on grilling up the perfect morning eats.

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All about the Truffle

Truffle butter biscuits with duck bacon, fried egg, brie and house-made cabernet jam

French omelet with Moliterno al Tartufo cheese

Grilled flatbread with fresh mozzarella, arugula, speck, egg and shaved truffle

Poppyseed waffles with ricotta, truffle honey and citrus zest.

Truffle Salt Rimmed Glasses & Full Bloody Mary Station - BYO